The process of sugar making

This resource has been produced with the help of Tate & Lyle, to get your students working in teams and understanding the scientific and industrial processes involved in sugar making.

The resource consists of 23 cards detailing each step of the sugar making process, which your students will arrange in the correct order to go from harvesting the sugar cane, to transporting the finished product to the supermarket.

This activity can be used in many different ways and links in to the Key Stage 4 & 5 Applied Science, Biology and Chemistry curriculum. It will also help develop your students' problem solving and group work abilities.